Serving Victoria, BC Since 1999
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  • Bobal Cabernet Sauvignon

    LE23

    Ready in 6-8 weeks

    AVAILABLE DECEMBER 2023

    Bobal Cabernet Sauvignon
    This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.

    Valencia, Spain
    Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes.

    Signature Pairing: Best Skillet Steak
    Also a great match for: Valencian paella, chorizo and Manchego flatbread, stew

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Bordeaux Style, Languedoc, France – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

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    BREW BYOU

    A light golden colour, medium body, with a low degree of hops. Flavour relies on Pale malt, accentuated with a hint of sweetness, and a crisp clean finish.

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    BUDDIES BREW

    An American style lager, light bodied, and liberally hopped for a fresh, crisp taste. Make no mistake, far superior to “Bud”.

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    BULLDOG BITTER

    A real English bitter – heavy bodied and a true amber in colour. This brews rich maltiness, and a strong dose of bittering and aroma hops, result in an artful balance of potent flavours.

  • Cabernet Franc Icewine Style

    Spéciale

    Ready in 6 weeks
    $145.00
    $145.00

    Sweet and rich in texture, with pink and salmon tones, this wine is inviting with its irresistible aromas and flavors of honey, strawberry and cranberry. Persistent to the elegant and velvety finish, spice accents to the palate.Excellent with rich chocolate desserts like the decadent cake at Chocolate triple fudge.

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    $145 (In Store) $90 (Take Home)
  • Cabernet Merlot, California

    Reserve

    Ready in 6 weeks

    Ripe cherry, plum, chocolate and supple tannin

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  • Cabernet Sauvignon, Australia

    Reserve

    Ready in 6 weeks

    Black Plum, white pepper, toasted cedar and powerful tannins

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  • Cabernet Sauvignon, Chile

    Classic

    Ready in 4 weeks

    Blackcurrant, black cherry and toasty notes

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  • Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

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  • Cabernet Shiraz, Australia

    Reserve

    Ready in 6 weeks

    Blackberry, dark chocolate, licorice and smoke

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    CAJUN REDD

    Styled after the Washington amber classic. This smooth ale is more malty than hoppy. It’s a perfect match for those malt beer lovers out there.

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    CANADA’S FAVORITE LAGER

    Joe Canadian would be proud! This light blond, light bodied lager, is complemented by a liberal dosage of hops. Crisp, clean, refreshing and not bitter.

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    CANADIAN CREAM ALE

    An East Coast favorite. This ale is smooth, medium bodied, pale coloured and accompanied by an excellent array of North American and German aroma hops. The taste is rich and creamy, balanced more on the malty side. Similar to Ontario micro-brewed cream ales.

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    CANADIAN PILSNER

    An excellent version of a Canuck pilsner. Light bodied and very pale in colour, while boasting a rich combination of spicy pilsner hops. Crisp, clean and totally refreshing.

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    CANADIAN SPECIALTY #9

    An imitation of the original BC dark-mild, this recipe is a malt-lovers heaven. Dark and rich with a slight hint of sweetness, finishing with a barely discernible taste of British aroma hops.