Brew On Premise

We have so many choices of things you can make.

Grenache Rosé, Australia
Reserve
Ready in 6 weeks

Strawberry, raspberry with crisp acidity

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Grenache Shiraz Mourvèdre, Australia
Classic
Ready in 4 weeks

Blackberry, dark chocolate and spice

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Grenache Tannat Shiraz – WITH GRAPE SKINS
LE20
Ready in 6-8 weeks

AVAILABLE APRIL 2021

Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins and a lengthy finish.

RIVERLAND, AUSTRALIA • LODI, CALIFORNIA

The Riverland region wraps around the Murray Darling river, basking in the hot South Australia sun. The Mediterranean climate and long sunny days make for vibrant fully ripened grapes. The winding river provides relief from the sometimes-intense heat, vital access to water for irrigation, and contributes to the region’s fertile soils.

SIGNATURE FOOD PAIRING: Asian Marinated Sirloin With Grill-Steamed Greens

ADDITIONAL FOOD PAIRING SUGGESTIONS: Hearty meat dishes like roast beef, bison burgers or lamb shawarma, cassoulet. Dark chocolate, mature hard cheeses.

Alcohol:14%*
*Alcohol level based on following Winexpert winemaking instructions.

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HONEY BROWN ALE

Combining the sweet-smooth flavours of fermented honey and dark chocoalte malts, this true brown ale will keep you coming back for more. (watch out for bears!)
HURRICANE LAGER

This medium bodied, pale coloured and high test brew offers next to no bitterness. Best served ice-cold.
ISLAND STOUT

Styled after a famous pub classic, this heavy dark ale offers rich, stout body, punctuated by potent bittering hops.
KILTLIFTER SCOTCH ALE

Rich and malty, heavy in spirit and complimented by select United Kingdom aroma hops. A true specialty ale to dwarf McEwans. Add an optional bottle of Single Malt scotch for that added smokiness!
LANGFORD LAGER

An enjoyable lager which is quick to make and easy to drink at only 4%.
Liebfraumilch Style, California
Classic
Ready in 4 weeks

Stone fruit and citrus.

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LINEMAN’S LAGER

Combining a medium bodied smoothness with a mild hoppiness, this Canadian lager is the perfect summer patio beer.
Luna Rossa, Italy
Reserve
Ready in 6 weeks

Ripe black cherry, blackberry and plum with toasty oak

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Macabeo Sauvignon Blanc
LE21
Ready in 6-8 Weeks

RELEASE DATE: JANUARY 2022

Macabeo and Sauvignon Blanc are perfect partners in this bright and balanced blend. Together they show aromas of citrus and tropical fruit, with soft white blossom. The palate is lush and layered with pronounced flavours of green apple, pear, grapefruit and tropical fruit, with light notes of honeysuckle and grass. Fresh and flavourful with lively acidity, elegant complexity, and medium persistence.

MANCHUELA, SPAIN

Manchuela is framed by the Júcar and Cabriel rivers, whose sediments make up the limestone-based clay soils. Two large reservoirs to the north provide irrigation during the very dry growing season. Vineyards here are 600-1000m above sea level; the altitude has a cooling effect and combines with fresh Mediterranean winds to moderate the hot summer days. This helps slow ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.

SIGNATURE FOOD PAIRING: Baked Feta With Tomatoes, Capers & Olives

ADDITIONAL FOOD PAIRING SUGGESTIONS: Rice dishes, seafood, vegetable tempura

Alcohol:13%*
*Alcohol level based on following Winexpert winemaking instructions.

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MAERZENBRAU

This flavourful German lager combines a blend of cracked grains and extracts to produce a rich nut-brown hue. Delicious!
MALAHAT AMBER ALE

This amber ale is a malt lover’s dream – medium-heavy in body, with notes of caramel and toffee. It is lightly hopped, with no bitterness, and delivers a smooth finish.
Malbec, Argentina
Reserve
Ready in 6 weeks

Blackberry, clove and smoke with bold tannins

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Malbec, Chile
Classic
Ready in 4 weeks

Blackberry, black plum and spice

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