Island Brew Byou
250-474-2550 Get Directions
Serving Victoria, BC Since 1999
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  • Amarone Style, Italy

    Reserve

    Ready in 6 weeks

    Black fig, black cherry and chocolate

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  • Amarone Style, Veneto, Italy – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

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  • Black Cherry

    Island Mist

    Ready in 4 weeks

    Red berry and luscious black cherries.

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  • Black Raspberry

    Island Mist

    Ready in 4 weeks

    Fresh picked black raspberries.

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  • Blackberry

    Island Mist

    Ready in 4 weeks

    Succulent blackberry with a slightly tart zing.

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  • Blood Orange Sangria

    Island Mist

    Ready in 4 weeks

    Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.

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  • Blueberry

    Island Mist

    Ready in 4 weeks

    Tangy and sweet blueberry featuring a cherry-spice flavour.

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  • Bordeaux Style, Languedoc, France – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

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  • Cabernet Franc Icewine Style

    Spéciale

    Ready in 6 weeks
    $145.00
    $145.00

    Sweet and rich in texture, with pink and salmon tones, this wine is inviting with its irresistible aromas and flavors of honey, strawberry and cranberry. Persistent to the elegant and velvety finish, spice accents to the palate.Excellent with rich chocolate desserts like the decadent cake at Chocolate triple fudge.

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    $145 (In Store) $90 (Take Home)

  • Cabernet Merlot, California

    Reserve

    Ready in 6 weeks

    Ripe cherry, plum, chocolate and supple tannin

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  • Cabernet Sauvignon, Australia

    Reserve

    Ready in 6 weeks

    Black Plum, white pepper, toasted cedar and powerful tannins

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  • Cabernet Sauvignon, Chile

    Classic

    Ready in 4 weeks

    Blackcurrant, black cherry and toasty notes

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  • Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

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  • Cabernet Shiraz, Australia

    Reserve

    Ready in 6 weeks

    Blackberry, dark chocolate, licorice and smoke

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  • Carmenère, Chile

    Reserve

    Ready in 6 weeks

    Raspberry, plum and vanilla

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  • Chardonnay, Australia

    Reserve

    Ready in 6-8 weeks

    Ripe pineapple, mango and vanilla with creamy texture

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