Serving Victoria, BC Since 1999
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  • Amarone Style, Italy

    Reserve

    Ready in 6 weeks

    Black fig, black cherry and chocolate

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  • Amarone Style, Veneto, Italy – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

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  • Black Cherry

    Island Mist

    Ready in 4 weeks

    Red berry and luscious black cherries.

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  • Black Raspberry

    Island Mist

    Ready in 4 weeks

    Fresh picked black raspberries.

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  • Blackberry

    Island Mist

    Ready in 4 weeks

    Succulent blackberry with a slightly tart zing.

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  • Blood Orange Sangria

    Island Mist

    Ready in 4 weeks

    Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.

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  • Blueberry

    Island Mist

    Ready in 4 weeks

    Tangy and sweet blueberry featuring a cherry-spice flavour.

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  • Bobal Cabernet Sauvignon

    LE23

    Ready in 6-8 weeks

    AVAILABLE DECEMBER 2023

    Bobal Cabernet Sauvignon
    This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.

    Valencia, Spain
    Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes.

    Signature Pairing: Best Skillet Steak
    Also a great match for: Valencian paella, chorizo and Manchego flatbread, stew

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Bordeaux Style, Languedoc, France – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

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  • Cabernet Franc Icewine Style

    Spéciale

    Ready in 6 weeks
    $145.00
    $145.00

    Sweet and rich in texture, with pink and salmon tones, this wine is inviting with its irresistible aromas and flavors of honey, strawberry and cranberry. Persistent to the elegant and velvety finish, spice accents to the palate.Excellent with rich chocolate desserts like the decadent cake at Chocolate triple fudge.

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    $145 (In Store) $90 (Take Home)
  • Cabernet Merlot, California

    Reserve

    Ready in 6 weeks

    Ripe cherry, plum, chocolate and supple tannin

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  • Cabernet Sauvignon, Australia

    Reserve

    Ready in 6 weeks

    Black Plum, white pepper, toasted cedar and powerful tannins

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  • Cabernet Sauvignon, Chile

    Classic

    Ready in 4 weeks

    Blackcurrant, black cherry and toasty notes

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  • Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

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  • Cabernet Shiraz, Australia

    Reserve

    Ready in 6 weeks

    Blackberry, dark chocolate, licorice and smoke

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  • Carmenère, Chile

    Reserve

    Ready in 6 weeks

    Raspberry, plum and vanilla

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