Private Reserve

Looking for the highest quality wine to satisfy the most discerning tastes?

Winexpert Private Reserve™ truly delivers. This outstanding series features the finest varietal juices from the world’s best growing regions – like Piedmont and Stag’s Leap District.

Experience the highest level of craftsmanship and satisfaction that comes with creating the most exceptional wines from around the world. From a robust red made with crushed grape skins to a bright and crisp white, Winexpert Private Reserve™ never disappoints.

Amarone Style, Veneto, Italy – with grape skins
Private Reserve
Ready in 6-8 weeks

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

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Bordeaux Style, Languedoc, France – with grape skins
Private Reserve
Ready in 6-8 weeks

Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

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Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins
Private Reserve
Ready in 6-8 weeks

Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

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Chardonnay, Sonoma Dry Creek Valley, California
Private Reserve
Ready in 6-8 weeks

Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

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Fiero Primitivo – with grape skins
Private Reserve
Ready in 6-8 weeks

A lush Primitivo loaded with flavours of dark berries, cherry and plum, with accents of warm baking spice and dried fruit character. Juicy ripe fruit is perfectly balanced with racy acidity and fine-grained tannins for a smooth rounded finish.

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Oak:
Merlot, Stag’s Leap District, California – with grape skins
Private Reserve
Ready in 6-8 weeks

Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

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Oak:
Nebbiolo, Piedmont, Italy – with grape skins
Private Reserve
Ready in 6-8 weeks

Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.

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Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready in 6-8 weeks

Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

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Pinot Noir, Marlborough, New Zealand
Private Reserve
Ready in 6-8 weeks

Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.

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Sauvignon Blanc, Marlborough, New Zealand
Private Reserve
Ready in 6-8 weeks

Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

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Super Tuscan, Tuscany, Italy – with grape skins
Private Reserve
Ready in 6-8 weeks

Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

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Oak:
Zinfandel, Lodi Old Vines, California – with grape skins
Private Reserve
Ready in 6-8 weeks

Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.

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