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	 Amarone Style, ItalyReserveReady in 6 weeksBlack fig, black cherry and chocolate Sweetness:Body:Oak:
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	 Amarone Style, Veneto, Italy – with grape skinsPrivate ReserveReady in 6-8 weeksRich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish. Sweetness:Body:Oak:
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	 Black CherryIsland MistReady in 4 weeksRed berry and luscious black cherries. Sweetness:Body:
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	 Black RaspberryIsland MistReady in 4 weeksFresh picked black raspberries. Sweetness:Body:
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	 BlackberryIsland MistReady in 4 weeksSucculent blackberry with a slightly tart zing. Sweetness:Body:
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	 Blood Orange SangriaIsland MistReady in 4 weeksSweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones. Sweetness:Body:
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	 BlueberryIsland MistReady in 4 weeksTangy and sweet blueberry featuring a cherry-spice flavour. Sweetness:Body:
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	 Bobal Cabernet SauvignonLE23Ready in 6-8 weeksAVAILABLE DECEMBER 2023 Bobal Cabernet Sauvignon 
 This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.Valencia, Spain 
 Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes.Signature Pairing: Best Skillet Steak 
 Also a great match for: Valencian paella, chorizo and Manchego flatbread, stewAlcohol: 13.5%* 
 *Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak:
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	 Bordeaux Style, Languedoc, France – with grape skinsPrivate ReserveReady in 6-8 weeksPlum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish. Sweetness:Body:Oak:
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	 Cabernet Franc Icewine StyleSpécialeReady in 6 weeks$145.00$145.00Sweet and rich in texture, with pink and salmon tones, this wine is inviting with its irresistible aromas and flavors of honey, strawberry and cranberry. Persistent to the elegant and velvety finish, spice accents to the palate.Excellent with rich chocolate desserts like the decadent cake at Chocolate triple fudge. Sweetness:Body:
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	 Cabernet Merlot, CaliforniaReserveReady in 6 weeksRipe cherry, plum, chocolate and supple tannin Sweetness:Body:Oak:
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	 Cabernet Sauvignon, AustraliaReserveReady in 6 weeksBlack Plum, white pepper, toasted cedar and powerful tannins Sweetness:Body:Oak:
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	 Cabernet Sauvignon, ChileClassicReady in 4 weeksBlackcurrant, black cherry and toasty notes Sweetness:Body:Oak:
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	 Cabernet Sauvignon, Lodi Ranch 11, California – with grape skinsPrivate ReserveReady in 6-8 weeksBlack currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins. Sweetness:Body:Oak:
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	 Cabernet Shiraz, AustraliaReserveReady in 6 weeksBlackberry, dark chocolate, licorice and smoke Sweetness:Body:Oak:
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	 Carmenère, ChileReserveReady in 6 weeksRaspberry, plum and vanilla Sweetness:Body:Oak:
 
         
          
