Serving Victoria, BC Since 1999
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  • Marselan

    LE21

    Ready in 6-8 Weeks

    RELEASE DATE: FEBRUARY 2022

    A cross between Cabernet Sauvignon and Grenache, this relatively young French varietal displays the best characteristics of both parents. Marselan is deeply coloured with a powerful nose of jammy red and black fruits and spice. The palate delivers rich ripe fruit flavours of blackberry, plum and black currant with spicy notes, balanced acidity, and well-rounded tannins. Supple, smooth, and seductive.

    LANGUEDOC, FRANCE

    This is the true home of Marselan; it was developed here in 1961 and takes its name from Marseillan, a coastal village near where it was first bred and planted. Soils vary across the large region with limestone and clay the most common. The Mediterranean climate, with hot sunny days tempered by cool sea breezes at night, makes the Languedoc a perfect place for growing grapes.

    SIGNATURE FOOD PAIRING: Grilled Lam & Fig Skewers

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, grilled meat (bbq, burgers, pork chops), fresh lasagna with pesto, lamb navarin, dark chocolate desserts

    Alcohol:13%*
    *Alcohol level based on following Winexpert winemaking instructions.
     

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  • Merlot, California

    Chocolate, black cherry and vanilla spice.

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  • Merlot, Chile

    Classic

    Ready in 4 weeks

    Black cherry, fruitcake and smoke

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  • Merlot, Stag’s Leap District, California – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

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  • Moscato, California

    Classic

    Ready in 4 weeks

    Grape, green apple and pear

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  • Mt. Hood Hops

    T-90 Hops Pellets

    min qty 30gr/1oz

  • Nebbiolo

    LE23

    Ready in 6-8 weeks

    AVAILABLE: FEBRUARY 2024

    Nebbiolo
    The regal Italian red you know and love with a bit of laid-back California charm. Nebbiolo maintains its strong tannin on North American soil but reins in some boldness, showing more voluptuous fruit and floral undertones. Aromas hint at rose and violet with notes of earth and spice. Cherry and raspberry flavours are forefront, while licorice, plum and chalky earth notes add depth. A gratifying wine with strong structure and balance thanks to Nebbiolo’s characteristic high tannin and acidity.

    Lodi, California
    Nebbiolo does well in Lodi, situated in the middle of California’s Central Valley. The Mediterranean climate is tempered in part by cool breezes blowing inland from the San Francisco Bay area, which promotes the grape’s natural acidity. Two mountain-fed rivers run through the region bringing rich granite-based minerals to the soil, lending complex flavours. These mineral rich sandy soils in conjunction with the dry growing season encourage more concentrated flavours.

    Signature Food Pairing: Prosciutto & Olive Pizza
    Also a great match for: braised short ribs, caponata, spiced lamb tagine, white truffle fettucine fettucine

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions

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  • Nebbiolo, Piedmont, Italy – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.

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  • Nerello

    LE20

    Ready in 6-8 weeks

    AVAILABLE FEBRUARY 2021

    Grown on the slopes of an active volcano, Nerello is a wine that knows how to get your attention and keep it. Appealing aromas of cherry, strawberry and rose unfold into juicy red berry and crushed strawberry flavours with hints of cinnamon and herbs. Sleek and savoury with earthy and mineral nuances, fresh acidity and smooth, polished tannins.

    SICILY, ITALY

    Sun-kissed Sicily has been growing grapes for more than 3,000 years; the hot temperatures, consistent sunshine and moderate rainfall make it a wine haven. The slopes around Mount Etna on the island’s east coast are a sweet spot for Nerello, where the higher elevation brings cooler nighttime temperatures which help maintain the grape’s desirable acidity. The volcanic soils impart mineral notes on the grape, and with Etna’s frequent eruptions, soil composition is constantly transforming.  

    SIGNATURE FOOD PAIRING: Sheet Pan Sausage & Vegetable Dinner

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Tuna and swordfish, meatballs, roasted tomatoes, marinated bell peppers, Pasta alla Norma (traditional Sicilian pasta dish with sautéed eggplant and tomato sauce topped with ricotta), chorizo, stuffed red peppers with goat cheese

    Alcohol:13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

     

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  • Northern Brewer Hops

    T-90 Hops Pellets

    min qty 30gr/1oz

  • Nottingham Ale Yeast, 11g

    Yeast

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    OLDE ENGLISH PORTER

    This classic British dark ale boasts a a heavy body based of malted Wheat, Crystal, Chocolate, Roasted and Pale malts. massive infusions of bittering hops are highly discernible through the smoothness of this ale.

  • Other Brewing Supplies

    Hop Straining bags

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    PACIFIC PALE ALE (dark)

    Made with almost 3 kg of malted grains and fashioned after a Victoria favourite. This ale is amber in hue, rich in malts, and enhanced with flavourful and aromatic hops…. a Brew Byou classic.   ABV 5%  IBU 42

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    PACIFIC PALE ALE (LIGHT)

    West Coast style pale ale, similar to a favorite local blond ale. With medium body and pale colour, this ale boasts clean aromatic hops which leave no bitter aftertaste. Truly, a Victoria treat.

  • Pails

    Other Brewing Supplies