Brew On Premise

We have so many choices of things you can make.

Carmenère, Chile
Reserve
Ready in 6 weeks

Raspberry, plum and vanilla

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CERVEZA

If you’re a fan of Mexican style lagers you’ll love our take on the recipe. Light body, light colour and no bitter aftertaste, you’ll be saying “Dos cerveza por favor”
CERVEZA PLUS

A light bodied, light colored brew for those fans of Mexican styled lagers. This beer has more flavor than it’s original cousin, and offers a crisp clean finish with just a hint of bitterness.
Chardonnay, Australia
Reserve
Ready in 6-8 weeks

Ripe pineapple, mango and vanilla with creamy texture

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Chardonnay, California
Classic
Ready in 4 weeks

Pineapple, mango, and vanilla

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Chardonnay, Sonoma Dry Creek Valley, California
Private Reserve
Ready in 6-8 weeks

Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

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COLWOOD LAGER

True to the east coast style, this tasty brew is light in body and colour, complemented by a refreshing hoppiness.
Dessert Wine
Spéciale
Ready in 6 weeks
$145.00
$145.00
Rich and warm with flavours of fig, plum and chocolate makes this a bold, distinctive dessert wine.

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$145 (In Store) $90 (Take Home)
DEUTSCHLAND PILS

This is the real thing…a hardcore German Pils for the lover of European beer. Definitely notfor those afraid of flavour. The flavours of Munich, Crystal, Wheat, and Pale malts combine to provide a rich, medium body. Liberally hopped in the Bavarian tradition, this is a prize winner.
Diablo Rojo, Chile
Classic
Ready in 4 weeks

Black cherry, blueberry and smokey notes

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DIRTY BASTARD IPA

A North American variant of the classic British style, this fine ale is light bodied, and pale in colour. What makes this beer great is the ample combination of English bittering and aroma hops, easily discernible through such a light body. Great for any occasion.
Double Noir
LE20
Ready in 6-8 weeks

AVAILABLE DECEMBER 2020

Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine. Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.

MARLBOROUGH, NEW ZEALAND • LODI, CALIFORNIA

Marlborough garners much acclaim for its cool climate Pinot Noirs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity.

SIGNATURE FOOD PAIRING: Pull Apart Ham and Gruyere Loaf

ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita

Alcohol:13%*
*Alcohol level based on following Winexpert winemaking instructions.

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EAST COAST IPA

Our version of a down east IPA. Medium bodied, with a fresh hoppiness that’s not too bitter.
EASY LAGER

A prime example of a traditional Canadian lager. Very light in colour and body, this classic starts off crisp and clean, finishing on the hoppy side. The ideal summer thirst quencher.
ENGLISH ALE

This murky English “session bitter” is for the true malt lovers. With a heavy combination of Crystal, Pale and dark malts, this traditional dark ale is enhanced by clean British bittering hops.
ENGLISH HONEY PALE ALE

Made with 3 kilos of honey, this is the perfect beer for any occasion. Made with a subtle spicy hop, and for the honey lovers, a beautiful hint of sweetness that lingers in your mouth. Endorsed by Winnie-the-Pooh, you can’t go wrong.