Serving Victoria, BC Since 1999
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Brew On Premise

We have so many choices of things you can make.

7 of 9 of 136
  • Pinot Noir, Chile

    Reserve

    Ready in 6 weeks

    Black raspberry, red cherry and earthy nuance

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  • Pinot Noir, Marlborough, New Zealand

    Private Reserve

    Ready in 6-8 weeks

    Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.

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  • Pomegranate

    Island Mist

    Ready in 4 weeks

    Intense fresh pomegranate, sweet balanced by a slight tartness.

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    RAINFOREST AMBER

    A beautiful amber ale. Medium bodied with a perfect balance of British & German Noble hops. Malty with hints of caramel and toffee, and a crisp, slightly bitter finish. 6%

  • Raspberry Dragon Fruit

    Island Mist

    Ready in 4 weeks

    Sweet dragon fruit is perfectly blended with tangy raspberry.

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  • Raspberry Peach Sangria

    Island Mist

    Ready in 4 weeks

    Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.

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  • Riesling Icewine Style

    Spéciale

    Ready in 6 weeks
    $145.00
    $145.00

    Prized as a unique sweet wine specialty, our Icewine – based on Riesling grapes – will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms.

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    $145 (In Store) $90 (Take Home)
  • Riesling, California

    Reserve

    Ready in 6 weeks

    White peach, pineapple and mouth-watering acidity

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  • Riesling, Washington

    Classic

    Ready in 4 weeks

    Floral, green apple and lime

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  • Sangiovese, Italy

    Classic

    Ready in 4 weeks

    Plum, red cherry and fig

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  • Sauvignon Blanc, California

    Reserve

    Ready in 6 weeks

    Gooseberry, lime and tropical fruit

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  • Sauvignon Blanc, Chile

    Classic

    Ready in 4 weeks

    Herbaceous, peach and pineapple.

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  • Sauvignon Blanc, Marlborough, New Zealand

    Private Reserve

    Ready in 6-8 weeks

    Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

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  • Shiraz, Australia

    Reserve

    Ready in 6 weeks

    Blackberry, sweet spice and leather

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  • Shiraz, California

    Classic

    Ready in 4 weeks

    Blackberry, spice and black cherry

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  • Strawberry

    Island Mist

    Ready in 4 weeks

    Freshly picked ripe red strawberry aromas and flavours make a delicious sensation.

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