Serving Victoria, BC
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  • Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

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  • Cabernet Shiraz, Australia

    Reserve

    Ready in 6 weeks

    Blackberry, dark chocolate, licorice and smoke

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  • Carmenère, Chile

    Reserve

    Ready in 6 weeks

    Raspberry, plum and vanilla

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  • Chardonnay, Australia

    Reserve

    Ready in 6-8 weeks

    Ripe pineapple, mango and vanilla with creamy texture

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  • Chardonnay, California

    Classic

    Ready in 4 weeks

    Pineapple, mango, and vanilla

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  • Chardonnay, Sonoma Dry Creek Valley, California

    Private Reserve

    Ready in 6-8 weeks

    Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

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  • Dessert Wine

    Spéciale

    Ready in 6 weeks
    $145.00
    $145.00

    Rich and warm with flavours of fig, plum and chocolate makes this a bold, distinctive dessert wine.

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    $145 (In Store) $90 (Take Home)
  • Diablo Rojo, Chile

    Classic

    Ready in 4 weeks

    Black cherry, blueberry and smokey notes

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  • Double Noir

    LE20

    Ready in 6-8 weeks

    AVAILABLE DECEMBER 2020

    Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine.  Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.

    MARLBOROUGH, NEW ZEALAND  •  LODI, CALIFORNIA

    Marlborough garners much acclaim for its cool climate Pinot Noirs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity.

    SIGNATURE FOOD PAIRING: Pull Apart Ham and Gruyere Loaf

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita

    Alcohol:13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Enigma, California

    Reserve

    Ready in 6 weeks

    Smooth black fruit, spice and vanilla

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  • Fiero Primitivo – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    A lush Primitivo loaded with flavours of dark berries, cherry and plum, with accents of warm baking spice and dried fruit character. Juicy ripe fruit is perfectly balanced with racy acidity and fine-grained tannins for a smooth rounded finish.

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  • Gewürztraminer, California

    Classic

    Ready in 4 weeks

    Floral, peach and tropical fruit

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  • Gewürztraminer, Germany

    Reserve

    Ready in 6 weeks

    Orange blossom, stone fruit and lychee

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  • Grapefruit Passion Rosé

    Island Mist

    Ready in 4 weeks

    Tangy grapefruit and the sweet citrusy essence of passion fruit unleash an exotic, well-balanced rosé.

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  • Green Apple

    Island Mist

    Ready in 4 weeks

    Crisp green apple with pleasant tartness and a delicious juicy finish.

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  • Grenache Rosé, Australia

    Reserve

    Ready in 6 weeks

    Strawberry, raspberry with crisp acidity

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