Island Brew Byou
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Serving Victoria, BC Since 1999
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  • Strawberry

    Island Mist

    Ready in 4 weeks

    Freshly picked ripe red strawberry aromas and flavours make a delicious sensation.

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  • Strawberry Watermelon

    Island Mist

    Ready in 4 weeks

    Candied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.

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  • Super Tuscan, Tuscany, Italy – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

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  • Synergy

    LE20

    Ready in 6-8 weeks

    AVAILABLE MARCH 2021

    Chardonnay, Riesling, and Pinot Grigio come together in perfect synergy in this lively off-dry white with tropical and stone fruit flavours, bright acidity, and a crisp balanced finish. Chardonnay provides texture, notes of green apple, pineapple and citrus. Riesling offers lively acidity and floral aromas. Pinot Grigio rounds out the blend with juicy peach, apricot, and pear flavours.

    LODI, CALIFORNIA

    Located in the middle of California’s Central Valley, Lodi has a classic Mediterranean climate of warm days and cool nights and benefits from cool breezes blowing inland from the San Francisco Bay area – a climate that helps lend grapes a refreshing natural acidity. The mineral rich, sandy soils and dry growing season allow growers to precisely manage vine growth through irrigation, producing more concentrated flavours 

    SIGNATURE FOOD PAIRING: Kimchi Mac & Cheese

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Curried chicken kebabs, pad thai, chicken with grilled pineapple, buttered popcorn (goes great with casual cuisine!) Serve well chilled as an aperitif.

    Alcohol:12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

     

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  • Tempranillo, Spain

    Classic

    Ready in 4 weeks

    Strawberry, plum and vanilla

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  • Torrontes Muscat

    LE20

    Ready in 6-8 weeks

    AVAILABLE JANUARY 2021

    Torrontes and Muscat, two aromatic whites, share many similarities making them ideal blending partners. Expect floral aromas, fresh peach and citrus flavours and bright acidity. Torrontes, Argentina’s signature white wine grape, lends notes of rose petal, geranium and peach, complemented by Muscat’s honeysuckle, mandarin orange, and stone fruit flavours.

    MENDOZA, ARGENTINA
     

    At the foot of the Andes and an average of 900m above sea level, Mendoza boasts some of the highest vineyards in the world and Torrontes grows particularly well as this elevation. The hot, semi-arid climate is tempered by cool mountain nights, helping the varietal to retain acidity. Dry, rocky soils mean the vines have to work harder for nutrients thereby producing smaller, more concentrated grapes.

    SIGNATURE FOOD PAIRING: Coconut Curry Poached Cod

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Smoked salmon grilled chicken or fish, empanadas, risotto, pasta with cream sauce, spicy Thai noodles, goat cheese canapes, fruit biscotti, panna cotta

    Alcohol:13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

     

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  • Traminer Riesling, Australia

    Reserve

    Ready in 6 weeks

    Floral stone fruit, honeysuckle and lime.

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  • Trebbiano Riesling

    LE21

    Ready in 6-8 Weeks

    RELEASE DATE: MARCH 2022

    Lemon peel, melon, and green apple on the nose with a light chamomile undertone. The palate offers orchard fruit flavours of yellow apple and white peach fused with melon, citrus, and fresh minerality. This inviting blend showcases the high natural acidity of both Trebbiano and Riesling; it’s fun, fresh, and fruity with a touch of sweetness and a lot of pizzazz.

    PUGLIA & VENETO, ITALY

    North and South come together in this fresh blend. The Trebbiano comes from Puglia in the south, the heel of Italy’s boot. The dry heat, balanced by cooling breezes from the surrounding seas, along with the region’s fertile soils create the perfect conditions for growing mature and fruity grapes. In the north, the long summers of picturesque Veneto bring Riesling to full ripeness and the cool nights help the varietal retain freshness and its natural high acidity.

    SIGNATURE FOOD PAIRING: Lemon & Rosemary Butter Braised Shrimp

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Pasta, shellfish, mature hard cheeses, risotto, or enjoy as an aperitif

    Alcohol:12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Trinity Red, California

    Classic

    Ready in 4 weeks

    Black fruit, spice and oak

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  • Valroza, Italy

    Classic

    Ready in 4 weeks

    Sour cherry, raspberry and plum

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  • Vieux Château du Roi, California

    Classic

    Ready in 4 weeks

    Raspberry, cherry and ripe plum

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  • Vieux Château Du Roi, France

    Reserve

    Ready in 6 weeks

    Raspberry, white pepper and licorice

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  • Viognier, California

    Classic

    Ready in 4 weeks

    Peach, apricot and honeysuckle

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  • White Cranberry

    Island Mist

    Ready in 4 weeks

    Easy drinking, sweet and refreshing white cranberry.

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  • White Zinfandel, California

    Classic

    Ready in 4 weeks

    Cherry and strawberry

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  • Wildberry

    Island Mist

    Ready in 4 weeks

    Blueberry, strawberry, and blackberry with refreshing acidity.

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