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Strawberry
Island Mist
Ready in 4 weeksFreshly picked ripe red strawberry aromas and flavours make a delicious sensation.
Sweetness:Body: -
Strawberry Watermelon
Island Mist
Ready in 4 weeksCandied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.
Sweetness:Body: -
Super Tuscan, Tuscany, Italy – with grape skins
Private Reserve
Ready in 6-8 weeksLoaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
Sweetness:Body:Oak: -
Synergy
LE20
Ready in 6-8 weeksAVAILABLE MARCH 2021
Chardonnay, Riesling, and Pinot Grigio come together in perfect synergy in this lively off-dry white with tropical and stone fruit flavours, bright acidity, and a crisp balanced finish. Chardonnay provides texture, notes of green apple, pineapple and citrus. Riesling offers lively acidity and floral aromas. Pinot Grigio rounds out the blend with juicy peach, apricot, and pear flavours.
LODI, CALIFORNIA
Located in the middle of California’s Central Valley, Lodi has a classic Mediterranean climate of warm days and cool nights and benefits from cool breezes blowing inland from the San Francisco Bay area – a climate that helps lend grapes a refreshing natural acidity. The mineral rich, sandy soils and dry growing season allow growers to precisely manage vine growth through irrigation, producing more concentrated flavours
SIGNATURE FOOD PAIRING: Kimchi Mac & Cheese
ADDITIONAL FOOD PAIRING SUGGESTIONS: Curried chicken kebabs, pad thai, chicken with grilled pineapple, buttered popcorn (goes great with casual cuisine!) Serve well chilled as an aperitif.
Alcohol:12.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Tempranillo, Spain
Classic
Ready in 4 weeksStrawberry, plum and vanilla
Sweetness:Body:Oak: -
Torrontes Muscat
LE20
Ready in 6-8 weeksAVAILABLE JANUARY 2021
Torrontes and Muscat, two aromatic whites, share many similarities making them ideal blending partners. Expect floral aromas, fresh peach and citrus flavours and bright acidity. Torrontes, Argentina’s signature white wine grape, lends notes of rose petal, geranium and peach, complemented by Muscat’s honeysuckle, mandarin orange, and stone fruit flavours.
MENDOZA, ARGENTINA
At the foot of the Andes and an average of 900m above sea level, Mendoza boasts some of the highest vineyards in the world and Torrontes grows particularly well as this elevation. The hot, semi-arid climate is tempered by cool mountain nights, helping the varietal to retain acidity. Dry, rocky soils mean the vines have to work harder for nutrients thereby producing smaller, more concentrated grapes.
SIGNATURE FOOD PAIRING: Coconut Curry Poached Cod
ADDITIONAL FOOD PAIRING SUGGESTIONS: Smoked salmon grilled chicken or fish, empanadas, risotto, pasta with cream sauce, spicy Thai noodles, goat cheese canapes, fruit biscotti, panna cotta
Alcohol:13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Traminer Riesling, Australia
Reserve
Ready in 6 weeksFloral stone fruit, honeysuckle and lime.
Sweetness:Body: -
Trebbiano Riesling
LE21
Ready in 6-8 WeeksRELEASE DATE: MARCH 2022
Lemon peel, melon, and green apple on the nose with a light chamomile undertone. The palate offers orchard fruit flavours of yellow apple and white peach fused with melon, citrus, and fresh minerality. This inviting blend showcases the high natural acidity of both Trebbiano and Riesling; it’s fun, fresh, and fruity with a touch of sweetness and a lot of pizzazz.
PUGLIA & VENETO, ITALY
North and South come together in this fresh blend. The Trebbiano comes from Puglia in the south, the heel of Italy’s boot. The dry heat, balanced by cooling breezes from the surrounding seas, along with the region’s fertile soils create the perfect conditions for growing mature and fruity grapes. In the north, the long summers of picturesque Veneto bring Riesling to full ripeness and the cool nights help the varietal retain freshness and its natural high acidity.
SIGNATURE FOOD PAIRING: Lemon & Rosemary Butter Braised Shrimp
ADDITIONAL FOOD PAIRING SUGGESTIONS: Pasta, shellfish, mature hard cheeses, risotto, or enjoy as an aperitif
Alcohol:12.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Trinity Red, California
Classic
Ready in 4 weeksBlack fruit, spice and oak
Sweetness:Body:Oak: -
Valroza, Italy
Classic
Ready in 4 weeksSour cherry, raspberry and plum
Sweetness:Body:Oak: -
Vieux Château du Roi, California
Classic
Ready in 4 weeksRaspberry, cherry and ripe plum
Sweetness:Body:Oak: -
Vieux Château Du Roi, France
Reserve
Ready in 6 weeksRaspberry, white pepper and licorice
Sweetness:Body:Oak: -
Viognier, California
Classic
Ready in 4 weeksPeach, apricot and honeysuckle
Sweetness:Body: -
White Cranberry
Island Mist
Ready in 4 weeksEasy drinking, sweet and refreshing white cranberry.
Sweetness:Body: -
White Zinfandel, California
Classic
Ready in 4 weeksCherry and strawberry
Sweetness:Body: -
Wildberry
Island Mist
Ready in 4 weeksBlueberry, strawberry, and blackberry with refreshing acidity.
Sweetness:Body: