Island Brew Byou
250-474-2550 Get Directions
Serving Victoria, BC
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  • Sauvignon Blanc, California

    Reserve

    Ready in 6 weeks

    Gooseberry, lime and tropical fruit

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  • Sauvignon Blanc, Chile

    Classic

    Ready in 4 weeks

    Herbaceous, peach and pineapple.

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  • Sauvignon Blanc, Marlborough, New Zealand

    Private Reserve

    Ready in 6-8 weeks

    Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

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  • Shiraz, Australia

    Reserve

    Ready in 6 weeks

    Blackberry, sweet spice and leather

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  • Shiraz, California

    Classic

    Ready in 4 weeks

    Blackberry, spice and black cherry

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  • Strawberry

    Island Mist

    Ready in 4 weeks

    Freshly picked ripe red strawberry aromas and flavours make a delicious sensation.

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  • Strawberry Watermelon

    Island Mist

    Ready in 4 weeks

    Candied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.

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  • Super Tuscan, Tuscany, Italy – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

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  • Synergy

    LE20

    Ready in 6-8 weeks

    AVAILABLE MARCH 2021

    Chardonnay, Riesling, and Pinot Grigio come together in perfect synergy in this lively off-dry white with tropical and stone fruit flavours, bright acidity, and a crisp balanced finish. Chardonnay provides texture, notes of green apple, pineapple and citrus. Riesling offers lively acidity and floral aromas. Pinot Grigio rounds out the blend with juicy peach, apricot, and pear flavours.

    LODI, CALIFORNIA

    Located in the middle of California’s Central Valley, Lodi has a classic Mediterranean climate of warm days and cool nights and benefits from cool breezes blowing inland from the San Francisco Bay area – a climate that helps lend grapes a refreshing natural acidity. The mineral rich, sandy soils and dry growing season allow growers to precisely manage vine growth through irrigation, producing more concentrated flavours 

    SIGNATURE FOOD PAIRING: Kimchi Mac & Cheese

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Curried chicken kebabs, pad thai, chicken with grilled pineapple, buttered popcorn (goes great with casual cuisine!) Serve well chilled as an aperitif.

    Alcohol:12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

     

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  • Tempranillo, Spain

    Classic

    Ready in 4 weeks

    Strawberry, plum and vanilla

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  • Torrontes Muscat

    LE20

    Ready in 6-8 weeks

    AVAILABLE JANUARY 2021

    Torrontes and Muscat, two aromatic whites, share many similarities making them ideal blending partners. Expect floral aromas, fresh peach and citrus flavours and bright acidity. Torrontes, Argentina’s signature white wine grape, lends notes of rose petal, geranium and peach, complemented by Muscat’s honeysuckle, mandarin orange, and stone fruit flavours.

    MENDOZA, ARGENTINA
     

    At the foot of the Andes and an average of 900m above sea level, Mendoza boasts some of the highest vineyards in the world and Torrontes grows particularly well as this elevation. The hot, semi-arid climate is tempered by cool mountain nights, helping the varietal to retain acidity. Dry, rocky soils mean the vines have to work harder for nutrients thereby producing smaller, more concentrated grapes.

    SIGNATURE FOOD PAIRING: Coconut Curry Poached Cod

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Smoked salmon grilled chicken or fish, empanadas, risotto, pasta with cream sauce, spicy Thai noodles, goat cheese canapes, fruit biscotti, panna cotta

    Alcohol:13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

     

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  • Traminer Riesling, Australia

    Reserve

    Ready in 6 weeks

    Floral stone fruit, honeysuckle and lime.

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  • Trinity Red, California

    Classic

    Ready in 4 weeks

    Black fruit, spice and oak

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  • Valroza, Italy

    Classic

    Ready in 4 weeks

    Sour cherry, raspberry and plum

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  • Vieux Château du Roi, California

    Classic

    Ready in 4 weeks

    Raspberry, cherry and ripe plum

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  • Vieux Château Du Roi, France

    Reserve

    Ready in 6 weeks

    Raspberry, white pepper and licorice

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