Homebrew Store - Page 6 of 12

Gewürztraminer, California
Classic
Ready in 4 weeks

Floral, peach and tropical fruit

Sweetness:
Body:
Gewürztraminer, Germany
Reserve
Ready in 6 weeks

Orange blossom, stone fruit and lychee

Sweetness:
Body:
Grain Bags
Other Brewing Supplies
Grapefruit Passion Rosé
Island Mist
Ready in 4 weeks

Tangy grapefruit and the sweet citrusy essence of passion fruit unleash an exotic, well-balanced rosé.

Sweetness:
Body:
GREAT WHITE NORTH LAGER

Get your touque and mitts on and drink up eh! This excellent brew combines light colour, medium body and subtle hops in a truly Canadian way! Full strength for full effect.
Green Apple
Island Mist
Ready in 4 weeks

Crisp green apple with pleasant tartness and a delicious juicy finish.

Sweetness:
Body:
Green Bordeaux Bottle, 375ml
Wine Bottle
Green Bordeaux Bottle, 750ml
Wine Bottle
Green Sparkling Bottle, 750ml
Wine Bottle
GREENMAN PILSNER

This all grain recipe produces a true Czech style pilsner. Medium bodied, golden in colour, sharply carbonated and saturated with late adding Saaz hops, this is the beer for those who like it hoppy!
Grenache Carignan – with grape skins
LE21
Ready in 6-8 Weeks

RELEASE DATE: APRIL 2022

Grenache Carignan – Garnacha Cariñena in Spanish – is at once intense and harmonious. Deep ruby red with alluring aromas of blackberry, spice, and leather nuances. A provocative palate of black fruit, cherry, red berry and plum with well-integrated oak and accents of licorice and spice. Rich velvety tannins, moderate acidity, and a long savoury finish.

MANCHUELA, SPAIN

The climate in Manchuela is ideal for reds; the inland region has a continental climate with high daytime temperatures and long hours of sunshine but is still close enough to the coast to experience cool nights thanks to Mediterranean winds. This temperature swing creates favourable conditions for red grapes to slowly ripen, perfectly developing tannin, colour, and varietal character. The resulting wines show excellent flavour, colour, and mouthfeel.

SIGNATURE FOOD PAIRING: Southwest Strip Loin with Skillet Succotash

ADDITIONAL FOOD PAIRING SUGGESTIONS: Grilled lamb, sausages, hearty winter stews

Alcohol:14%*
*Alcohol level based on following Winexpert winemaking instructions.

Sweetness:
Body:
Oak:
Grenache Rosé, Australia
Reserve
Ready in 6 weeks

Strawberry, raspberry with crisp acidity

Sweetness:
Body:
Grenache Shiraz Mourvèdre, Australia
Classic
Ready in 4 weeks

Blackberry, dark chocolate and spice

Sweetness:
Body:
Oak:
Grenache Tannat Shiraz – WITH GRAPE SKINS
LE20
Ready in 6-8 weeks

AVAILABLE APRIL 2021

Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins and a lengthy finish.

RIVERLAND, AUSTRALIA • LODI, CALIFORNIA

The Riverland region wraps around the Murray Darling river, basking in the hot South Australia sun. The Mediterranean climate and long sunny days make for vibrant fully ripened grapes. The winding river provides relief from the sometimes-intense heat, vital access to water for irrigation, and contributes to the region’s fertile soils.

SIGNATURE FOOD PAIRING: Asian Marinated Sirloin With Grill-Steamed Greens

ADDITIONAL FOOD PAIRING SUGGESTIONS: Hearty meat dishes like roast beef, bison burgers or lamb shawarma, cassoulet. Dark chocolate, mature hard cheeses.

Alcohol:14%*
*Alcohol level based on following Winexpert winemaking instructions.

Sweetness:
Body:
Oak:
Hallartau Hops
T-90 Hops Pellets

min qty 30gr/1oz
HONEY BROWN ALE

Combining the sweet-smooth flavours of fermented honey and dark chocoalte malts, this true brown ale will keep you coming back for more. (watch out for bears!)