Island Brew Byou
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Serving Victoria, BC Since 1999
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We have so many choices of things you can make.

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  • Pinot Noir Shiraz

    LE21

    Ready in 6-8 Weeks

    RELEASE DATE: DECEMBER 2021

    Pinot Noir and Shiraz may seem like an odd couple, but this uniquely Australian blend has a noble history and is currently making a major resurgence. Mixed berry, floral and soft spice aromas open to a vibrant palate of sour cherry and red fruit flavours with undertones of dark plum, blueberry, light licorice and spice. Silky tannins and bright acidity complete this juicy and energetic blend.

    MURRAY DARLING, AUSTRALIA

    Murray Darling is named for two of Australia’s longest rivers, which run through the vast region and provide vital irrigation. The region is hot and dry, with long sunny days balanced by cool nights. The loamy and sandy soils are unique to the Murray River system and nourish strong vines. Together the heat, rivers and soils produce grapes which create soft and flavourful wines.

    SIGNATURE FOOD PAIRING: Pork Tenderloin with Forest Mushroom Sauce

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Herb crusted salmon, sausages, duck dishes, roasted root vegetables, or pan-fried tofu

    Alcohol:13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Pinot Noir, California

    Classic

    Ready in 4 weeks

    Strawberry, cherry and earthy notes

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  • Pinot Noir, Chile

    Reserve

    Ready in 6 weeks

    Black raspberry, red cherry and earthy nuance

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  • Pinot Noir, Marlborough, New Zealand

    Private Reserve

    Ready in 6-8 weeks

    Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.

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  • Pomegranate

    Island Mist

    Ready in 4 weeks

    Intense fresh pomegranate, sweet balanced by a slight tartness.

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    RAINFOREST AMBER

    A beautiful amber ale. Medium bodied with a perfect balance of British & German Noble hops. Malty with hints of caramel and toffee, and a crisp, slightly bitter finish. 6%

  • Raspberry Dragon Fruit

    Island Mist

    Ready in 4 weeks

    Sweet dragon fruit is perfectly blended with tangy raspberry.

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  • Raspberry Peach Sangria

    Island Mist

    Ready in 4 weeks

    Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.

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  • Riesling Icewine Style

    Spéciale

    Ready in 6 weeks
    $145.00
    $145.00

    Prized as a unique sweet wine specialty, our Icewine – based on Riesling grapes – will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms.

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    $145 (In Store) $90 (Take Home)

  • Riesling, California

    Reserve

    Ready in 6 weeks

    White peach, pineapple and mouth-watering acidity

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  • Riesling, Washington

    Classic

    Ready in 4 weeks

    Floral, green apple and lime

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  • Sangiovese, Italy

    Classic

    Ready in 4 weeks

    Plum, red cherry and fig

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  • Sauvignon Blanc, California

    Reserve

    Ready in 6 weeks

    Gooseberry, lime and tropical fruit

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  • Sauvignon Blanc, Chile

    Classic

    Ready in 4 weeks

    Herbaceous, peach and pineapple.

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  • Sauvignon Blanc, Marlborough, New Zealand

    Private Reserve

    Ready in 6-8 weeks

    Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

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  • Semillon Sauvignon Blanc

    LE23

    Ready in 6-8 weeks

    AVAILABLE: MARCH 2024

    Semillon Sauvignon Blanc
    This White Bordeaux style wine is a classic French blend of Semillon and Sauvignon Blanc. Citrus and grassy aromas lead to a gorgeous palate with refreshing grapefruit and lemon/lime flavours. Gooseberry, passionfruit, and green apple notes come through, hinting at honeysuckle and lemon peel. Serve lightly chilled to emphasize the vibrant acidity and prominent citrus flavours of this crisp dry white.

    Provence, France
    Provence lies on the southeast tip of France and vineyards in this small coastal region are all within 60kms of the Mediterranean Sea. Summers are warm with abundant sunshine. Coastal breezes help moderate the temperature and the strong mistral wind keeps skies clear and grapes dry, protecting against disease. Soils vary across the region with white wine grapes generally planted in areas with rich limestone and shale deposits.

    Signature Food Pairing: Shrimp Curry
    Also a great match for: sushi, asparagus risotto, crab cakes

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions

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