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Amarone Style, Italy
Reserve
Ready in 6 weeksBlack fig, black cherry and chocolate
Sweetness:Body:Oak: -
Amarone Style, Veneto, Italy – with grape skins
Private Reserve
Ready in 6-8 weeksRich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.
Sweetness:Body:Oak: -
Black Cherry
Island Mist
Ready in 4 weeksRed berry and luscious black cherries.
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Black Raspberry
Island Mist
Ready in 4 weeksFresh picked black raspberries.
Sweetness:Body: -
Blackberry
Island Mist
Ready in 4 weeksSucculent blackberry with a slightly tart zing.
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Blood Orange Sangria
Island Mist
Ready in 4 weeksSweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.
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Blueberry
Island Mist
Ready in 4 weeksTangy and sweet blueberry featuring a cherry-spice flavour.
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Bobal Cabernet Sauvignon
LE23
Ready in 6-8 weeksAVAILABLE DECEMBER 2023
Bobal Cabernet Sauvignon
This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.Valencia, Spain
Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes.Signature Pairing: Best Skillet Steak
Also a great match for: Valencian paella, chorizo and Manchego flatbread, stewAlcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Bordeaux Style, Languedoc, France – with grape skins
Private Reserve
Ready in 6-8 weeksPlum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.
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Cabernet Franc Icewine Style
Spéciale
Ready in 6 weeks$145.00$145.00Sweet and rich in texture, with pink and salmon tones, this wine is inviting with its irresistible aromas and flavors of honey, strawberry and cranberry. Persistent to the elegant and velvety finish, spice accents to the palate.Excellent with rich chocolate desserts like the decadent cake at Chocolate triple fudge.
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Cabernet Merlot, California
Reserve
Ready in 6 weeksRipe cherry, plum, chocolate and supple tannin
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Cabernet Sauvignon, Australia
Reserve
Ready in 6 weeksBlack Plum, white pepper, toasted cedar and powerful tannins
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Cabernet Sauvignon, Chile
Classic
Ready in 4 weeksBlackcurrant, black cherry and toasty notes
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Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins
Private Reserve
Ready in 6-8 weeksBlack currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.
Sweetness:Body:Oak: -
Cabernet Shiraz, Australia
Reserve
Ready in 6 weeksBlackberry, dark chocolate, licorice and smoke
Sweetness:Body:Oak: -
Carmenère, Chile
Reserve
Ready in 6 weeksRaspberry, plum and vanilla
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