Brew On Premise
We have so many choices of things you can make.
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Bobal Cabernet Sauvignon
LE23
Ready in 6-8 weeksAVAILABLE DECEMBER 2023
Bobal Cabernet Sauvignon
This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.Valencia, Spain
Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes.Signature Pairing: Best Skillet Steak
Also a great match for: Valencian paella, chorizo and Manchego flatbread, stewAlcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Bordeaux Style, Languedoc, France – with grape skins
Private Reserve
Ready in 6-8 weeksPlum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.
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BREW BYOU
A light golden colour, medium body, with a low degree of hops. Flavour relies on Pale malt, accentuated with a hint of sweetness, and a crisp clean finish.
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BUDDIES BREW
An American style lager, light bodied, and liberally hopped for a fresh, crisp taste. Make no mistake, far superior to “Bud”.
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BULLDOG BITTER
A real English bitter – heavy bodied and a true amber in colour. This brews rich maltiness, and a strong dose of bittering and aroma hops, result in an artful balance of potent flavours.
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Cabernet Franc Icewine Style
Spéciale
Ready in 6 weeks$145.00$145.00Sweet and rich in texture, with pink and salmon tones, this wine is inviting with its irresistible aromas and flavors of honey, strawberry and cranberry. Persistent to the elegant and velvety finish, spice accents to the palate.Excellent with rich chocolate desserts like the decadent cake at Chocolate triple fudge.
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Cabernet Merlot, California
Reserve
Ready in 6 weeksRipe cherry, plum, chocolate and supple tannin
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Cabernet Sauvignon, Australia
Reserve
Ready in 6 weeksBlack Plum, white pepper, toasted cedar and powerful tannins
Sweetness:Body:Oak: -
Cabernet Sauvignon, Chile
Classic
Ready in 4 weeksBlackcurrant, black cherry and toasty notes
Sweetness:Body:Oak: -
Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins
Private Reserve
Ready in 6-8 weeksBlack currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.
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Cabernet Shiraz, Australia
Reserve
Ready in 6 weeksBlackberry, dark chocolate, licorice and smoke
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CAJUN REDD
Styled after the Washington amber classic. This smooth ale is more malty than hoppy. It’s a perfect match for those malt beer lovers out there.
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CANADA’S FAVORITE LAGER
Joe Canadian would be proud! This light blond, light bodied lager, is complemented by a liberal dosage of hops. Crisp, clean, refreshing and not bitter.
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CANADIAN CREAM ALE
An East Coast favorite. This ale is smooth, medium bodied, pale coloured and accompanied by an excellent array of North American and German aroma hops. The taste is rich and creamy, balanced more on the malty side. Similar to Ontario micro-brewed cream ales.
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CANADIAN PILSNER
An excellent version of a Canuck pilsner. Light bodied and very pale in colour, while boasting a rich combination of spicy pilsner hops. Crisp, clean and totally refreshing.
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CANADIAN SPECIALTY #9
An imitation of the original BC dark-mild, this recipe is a malt-lovers heaven. Dark and rich with a slight hint of sweetness, finishing with a barely discernible taste of British aroma hops.