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Marselan
LE21
Ready in 6-8 Weeks

RELEASE DATE: FEBRUARY 2022

A cross between Cabernet Sauvignon and Grenache, this relatively young French varietal displays the best characteristics of both parents. Marselan is deeply coloured with a powerful nose of jammy red and black fruits and spice. The palate delivers rich ripe fruit flavours of blackberry, plum and black currant with spicy notes, balanced acidity, and well-rounded tannins. Supple, smooth, and seductive.

LANGUEDOC, FRANCE

This is the true home of Marselan; it was developed here in 1961 and takes its name from Marseillan, a coastal village near where it was first bred and planted. Soils vary across the large region with limestone and clay the most common. The Mediterranean climate, with hot sunny days tempered by cool sea breezes at night, makes the Languedoc a perfect place for growing grapes.

SIGNATURE FOOD PAIRING: Grilled Lam & Fig Skewers

ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, grilled meat (bbq, burgers, pork chops), fresh lasagna with pesto, lamb navarin, dark chocolate desserts

Alcohol:13%*
*Alcohol level based on following Winexpert winemaking instructions.

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Merlot, California

Chocolate, black cherry and vanilla spice.

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Merlot, Chile
Classic
Ready in 4 weeks

Black cherry, fruitcake and smoke

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Merlot, Stag’s Leap District, California – with grape skins
Private Reserve
Ready in 6-8 weeks

Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

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Moscato, California
Classic
Ready in 4 weeks

Grape, green apple and pear

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Nebbiolo
LE23
Ready in 6-8 weeks

AVAILABLE: FEBRUARY 2024

Nebbiolo
The regal Italian red you know and love with a bit of laid-back California charm. Nebbiolo maintains its strong tannin on North American soil but reins in some boldness, showing more voluptuous fruit and floral undertones. Aromas hint at rose and violet with notes of earth and spice. Cherry and raspberry flavours are forefront, while licorice, plum and chalky earth notes add depth. A gratifying wine with strong structure and balance thanks to Nebbiolo’s characteristic high tannin and acidity.

Lodi, California
Nebbiolo does well in Lodi, situated in the middle of California’s Central Valley. The Mediterranean climate is tempered in part by cool breezes blowing inland from the San Francisco Bay area, which promotes the grape’s natural acidity. Two mountain-fed rivers run through the region bringing rich granite-based minerals to the soil, lending complex flavours. These mineral rich sandy soils in conjunction with the dry growing season encourage more concentrated flavours.

Signature Food Pairing: Prosciutto & Olive Pizza
Also a great match for: braised short ribs, caponata, spiced lamb tagine, white truffle fettucine fettucine

Alcohol: 14%*
^{*Alcohol level based on following Winexpert winemaking instructions}

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Nebbiolo, Piedmont, Italy – with grape skins
Private Reserve
Ready in 6-8 weeks

Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.

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Nerello
LE20
Ready in 6-8 weeks

AVAILABLE FEBRUARY 2021

Grown on the slopes of an active volcano, Nerello is a wine that knows how to get your attention and keep it. Appealing aromas of cherry, strawberry and rose unfold into juicy red berry and crushed strawberry flavours with hints of cinnamon and herbs. Sleek and savoury with earthy and mineral nuances, fresh acidity and smooth, polished tannins.

SICILY, ITALY

Sun-kissed Sicily has been growing grapes for more than 3,000 years; the hot temperatures, consistent sunshine and moderate rainfall make it a wine haven. The slopes around Mount Etna on the island’s east coast are a sweet spot for Nerello, where the higher elevation brings cooler nighttime temperatures which help maintain the grape’s desirable acidity. The volcanic soils impart mineral notes on the grape, and with Etna’s frequent eruptions, soil composition is constantly transforming.

SIGNATURE FOOD PAIRING: Sheet Pan Sausage & Vegetable Dinner

ADDITIONAL FOOD PAIRING SUGGESTIONS: Tuna and swordfish, meatballs, roasted tomatoes, marinated bell peppers, Pasta alla Norma (traditional Sicilian pasta dish with sautéed eggplant and tomato sauce topped with ricotta), chorizo, stuffed red peppers with goat cheese

Alcohol:13.5%*
*Alcohol level based on following Winexpert winemaking instructions.

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OLDE ENGLISH PORTER

This classic British dark ale boasts a a heavy body based of malted Wheat, Crystal, Chocolate, Roasted and Pale malts. massive infusions of bittering hops are highly discernible through the smoothness of this ale.
PACIFIC PALE ALE (dark)

Made with almost 3 kg of malted grains and fashioned after a Victoria favourite. This ale is amber in hue, rich in malts, and enhanced with flavourful and aromatic hops…. a Brew Byou classic. ABV 5% IBU 42
PACIFIC PALE ALE (LIGHT)

West Coast style pale ale, similar to a favorite local blond ale. With medium body and pale colour, this ale boasts clean aromatic hops which leave no bitter aftertaste. Truly, a Victoria treat.
Peach Apricot
Island Mist
Ready in 4 weeks

Delicious peach and apricot make an irresistibly refreshing delight.

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Pineapple Pear
Island Mist
Ready in 4 weeks

Juicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish.

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Pinot Grigio, Italy
Classic
Ready in 4 weeks

Green apple, lemon and lime

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Pinot Grigio, Italy
Reserve
Ready in 6 weeks

Green apple, lemon zest and refreshing acidity

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Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready in 6-8 weeks

Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

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